From mouth-watering dishes to delectable drinks, Savor the Slopes returns with a monthly showcase of Keystone Resort’s signature restaurants from February 1-28, 2014. The third week of Savor the Slopes captures your appreciation of distilled beverages from February 17-23. Each tasting event starts at 4:30pm for $25 per person. Call 970-496-4386 to reserve your spot at Savor the Slopes.
February 17 – A Taste of Irish Whiskey @ Last Lift Bar
Comparing: Michael Collins, Bushmills, Bushmills Honey, Jameson, Tullamore
February 18 – A Taste of Colorado Whiskey @ 9280 Taphouse
Comparing: Breckenridge Bourbon, Stranahans, Peach Street Bourbon, Leopold Bros Bourbon
February 19 – Martini Tasting @ Der Fondue Chessel
Morning Summit Sunset – tequila based with grapefruit. lime rim rub with sugar & a grapefruit lime garish.
Mountain Top Drop – vodka based with a lemon drop acai berry, lemon rim rub with sugar and lemon and acai berry garish.
Basil Gin Blossom – vodka based mixed mountain herbs, rosemary and olive, infuse the vodka with different mountain herbs. rosemary and olive garish.
Caramel Apple Crip – vodka based apple cobbler, cinnamon and sugar rim with a apple wedge covered in caramel for a garish.
February 20 – A Taste of Port @ Alpenglow Stube
Comparing: Fonseca White, Warres 10 yr Tawny, Sandeman 20 yr Tawny, Grahams 6 Grapes, Taylor Fladgate 2009 Ruby
February 21 – “Warm By The Fire” Hot Drinks @ Keystone Ranch
Warm up by the fire with hot drinks, hot toddy, hot buttered rum, mulled wine, Ranch coffee
February 22 – Comparing Vodka’s @ Bighorn Bistro & Bar
Comparing Vodka’s ~ American Harvest Organic, Breckenridge Vodka, Chopin, Ciroc
February 23 – “The Beauty of Bitters” Enhancing Your Cocktails @ The Ski Tip Lodge
Comparing: Angostura Bitters- Champagne Cocktail, Peychaud’s Bitters- Sazerac, Ski Tip Housemade Blood Orange Spiced Bitters- Chai Bourbon Old Fashioned, Miracle Mile Toasted Pecan Bitters- Hot Brandy Cider
For more information and details, please visit Keystoneresort.com or call 970-496-4386.