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Savor the Slopes Beer Week – February 24-28, 2014

From mouth-watering dishes to delectable drinks, Savor the Slopes returns with a monthly showcase of Keystone Resort’s signature restaurants from February 1-28, 2014. The third week of Savor the Slopes captures your appreciation of cold brews from February 24-28. Each tasting event starts at 4:30pm for $25 per person. Call 970-496-4386 to reserve your spot at Savor the Slopes.

February 24 – Colorado Micro Brews @ Bighorn Bistro & Bar
Colorado Micro Brews Paired with Beer / Cheese Dips

February 25 – Goose Island Beers @ Black Bear Grill
Comparing Goose Island Beers: Ten Hills Pale Ale, 312 Urban Wheat, Nut Brown, Bourbon County Stout

February 26 – Colorado Browns @ Last Lift Bar
Comparing: Tommy Knocker- Imperial Nut Brown Ale, Walnut Brewery- Old Elk Brown Ale, Avery- Ellies Brown Ale, Bristol- Cheyenne Canon Ale, SKA- Buster Nut Brown Ale, Crabtree Brewing Co. BoxCar Brown

February 27 – Colorado Beers @ 9280 Taphouse
Deviant Dales Oskar Blues- Lyons CO
Titan IPA Great Divide Denver CO
Ranger IPA New Belgium Fort Collins CO
Avery IPA Avvery Brewing Co
Odells IPA Odell Brewing CO New Belgium CO

February 28 – Local Summit County Beer @ The Keystone Ranch
Featuring: Pugs Pali Pilsner, Breckenridge Brewery Seasonal Ale, Backcountry Amber and Dillon Dam Lager

For more information and details, please visit Keystoneresort.com or call 970-496-4386.

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