Savor the Slopes Wine Week – February 10-16, 2014
From mouth-watering dishes to delectable drinks, Savor the Slopes returns with a monthly showcase of Keystone Resort’s signature restaurants from February 1-28, 2014. The second week captures your appreciation of fine wines from February 10-16. Each tasting event starts at 4:30pm for $25 per person. Call 970-496-4386 to reserve your spot at Savor the Slopes.
February 10 – Wines of Love @ The Ski Tip Lodge
February 11 – A Taste of Colorado Wines @ 9280 Taphouse Comparing: Guy Drew Sweet Merlot, Guy Drew Uncorked Chardonnay, Guy Drew Syrah, Guy Drew Reisling
February 12 – A Taste of Cabernet Sauvignon @ Der Fondue Chessel Comparing: Fondue Cab Sauv, Franciscan Estates, Mount Veeder (Alexander Vally), Jorden, Silver Oak
February 13 – A Taste of Pinot Noir @ Alpenglow Stube Comparing: Stube Pinot Noir, 09 Olivier Leflaive Margot, Lai Lai, Emeritus, Adelsheim, Dog Point
February 14 – A Taste of French Wine @ The Keystone Ranch Comparing: The Ranch French ~ Jean Max Roger Sancerre, Louis Latour Pouilly Fuisse, Joseph Drouhin ‘Laforet.’
February 15 – A Taste of Zinfandel And Colorado Cheeses @ Bighorn Bistor & Bar Comparing: California Zinfandels paired with Colorado Cheeses
February 16 – Ancient Grapes @ The Ski Tip Lodge Comparing: Ancient Grapes, Vietti Arneis, Angel Rodriguez Martinsancho Verdejo, Colpetrone Sagrantino, Concha y Toro Terrunyo Carmenere
For more information and details, please visit Keystoneresort.com or call 970-496-4386.